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This combination helps in the management of peripheral neuropathy, nerve pain, and symptoms associated with Vitamin B deficiencies
Gut protection reducing inflammation and supporting healing of ulcers or intestinal injury
Plant-based food sources include yeast extract and B12-fortified products such as nutritional yeast flakes, plant milks, vegan yoghurts and desserts, breakfast cereals and margarine (make sure they are fortified if you are relying on them as a source of B12)
Its stability profile, multi-pathway interactions, most robustly demonstrated through the nitric oxide and VEGF signalling systems, and broad applicability across connective tissue biology, gastrointestinal research, angiogenesis studies, neurobiology, and inflammation research make it a genuinely versatile and valuable research tool